National Doughnut Week 2019

This year’s National Doughnut Week will be taking place 11th – 18th May 2019.  Founded in 1991 by independent baker Christopher Freeman, it has raised a total of £939,724 for children’s charities with the sale of over 1 million doughnuts. National…

Country Range NI Showcase

Last month Finlay Foods, represented by James Finlay Jr and Joe Battles, joined other food and drink suppliers from Northern Ireland in conjunction with Invest NI for a Northern Ireland Product Showcase.   

Free From and Gluten Free Conference

Earlier in March, Finlay Foods had the opportunity to attend two events organised by Invest NI.   

Irish Bakers Golfing Society

Killeen Castle was the venue for the first of the Annual Irish Bakers Golfing Society outings this year, which took place on 2nd April. As always, the day was well organised by the usual suspects, Gerald Cunningham (FCBA President) and Sean…

Vermicelli & Sugar Strand Manufacturing

In July 2000, Finlay's Food moved into the confectionery market with the procurement of a vermicelli / sugar strand plant and are now one of the leading manufacturer of this product in the United Kingdom. In their purpose built facility,…

Fresh Production Division

Finlay’s Food offers an extensive range of fresh ‘ready to use’ fruit pie fillings, fruit toppings, cheesecake toppings, fruit sauces and traditional mincemeat (sweetmince).

Dry Manufacturing Division

Over the years, Finlay’s food have specialised the manufacturing of dehydrated apple and fruit pie fillings for the bakery and food service industry. Amongst other products manufactured are lemon pie fillings, coconut macaroon, custards…